Beef with broccoli in a soy-ginger sauce is a classic, flavorful stir-fry dish that’s quick and easy to prepare. Here’s a simple recipe to help you make it:
Ingredients:
For the Beef and Marinade:
- 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil (optional)
For the Stir-fry:
- 2 tablespoons vegetable oil (for stir-frying)
- 4 cups broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup water or beef broth (for steaming broccoli)
For the Soy-Ginger Sauce:
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons oyster sauce (optional, for extra depth)
- 1 tablespoon hoisin sauce (optional, for sweetness)
- 1 tablespoon rice vinegar (or white vinegar)
- 1 tablespoon brown sugar or honey
- 1 teaspoon cornstarch (for thickening)
- 1/4 teaspoon black pepper
- 1/4 cup water
Instructions:
1. Marinate the Beef:
- Prepare the Beef: In a bowl, combine the sliced beef with 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and 1 tablespoon of sesame oil (if using). Mix well to coat the beef. Let it marinate for at least 15-20 minutes while you prepare the other ingredients.
2. Make the Soy-Ginger Sauce:
- Combine the Sauce Ingredients: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce (if using), rice vinegar, brown sugar or honey, cornstarch, black pepper, and water. Set the sauce aside.
3. Stir-fry the Broccoli:
- Cook the Broccoli: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and stir-fry for 2-3 minutes until they start to turn bright green but are still crisp.
- Steam the Broccoli: Add 1/4 cup of water or beef broth to the skillet and cover it with a lid to steam the broccoli for 2-3 minutes until tender. Once cooked, remove the broccoli from the skillet and set aside.
4. Stir-fry the Beef:
- Cook the Beef: In the same skillet, heat another tablespoon of vegetable oil over medium-high heat. Add the marinated beef in a single layer, searing it for 2-3 minutes on each side until browned and cooked through. Avoid overcrowding the pan—cook in batches if needed.
- Add Ginger and Garlic: When the beef is nearly cooked, add the minced garlic and ginger to the skillet, and stir-fry for another 1-2 minutes until fragrant.
5. Combine and Finish the Dish:
- Add the Sauce and Broccoli: Pour the soy-ginger sauce into the skillet with the beef. Stir everything together and cook for 1-2 minutes until the sauce thickens and coats the beef evenly.
- Return the Broccoli: Add the steamed broccoli back to the skillet and toss everything together to combine well.
6. Serve:
- Serve the beef and broccoli hot, over steamed rice or noodles.
- Garnish with sesame seeds or sliced green onions for an extra touch of flavor.
Enjoy your beef with broccoli in soy-ginger sauce!
